(« Latest) Archive for January, 2004

Here’s what we ate

Friday, January 16th, 2004

Degustation Menu - £85.00
Designed to maximise the Fat Duck dining experience. This menu - consisting of a series of small courses (plus a few hidden extras) - is intended to be taken by the whole table
NITRO-GREEN TEA AND LIME MOUSSE
OYSTER AND PASSION FRUIT JELLY, LAVENDER
POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GASPACHO
QUAIL JELLY, PEA PUREE, […]

Posted by Rob Bevan in: Food and Drink

The Fat Duck

Tuesday, January 13th, 2004

Dinner. Tonight. 8.30pm.
Update: Here’s what we ate

Posted by Rob Bevan in: Food and Drink