This discussion (”Sourdough puts the art of hacking back into breadmaking”) reminded me that my sourdough starter is currently in hibernation:

I’m not really a big fan of custom desktop backgrounds, generally prefering to stick with the default ‘Aqua Graphite’ image that I’m used to, but if I was, one of John Maeda’s food images would be my first choice. Perhaps this Damien Hirst’s shark-in-the-tank influenced “geometrical paradise of dried anchovies”: