Here’s what we ate
2 minute read Published:
Degustation Menu – £85.00
Designed to maximise the Fat Duck dining experience. This menu – consisting of a series of small courses (plus a few hidden extras) – is intended to be taken by the whole table
NITRO-GREEN TEA AND LIME MOUSSE
OYSTER AND PASSION FRUIT JELLY, LAVENDER
POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GASPACHO
QUAIL JELLY, PEA PUREE, CREAM OF LANGOUSTINE
SNAIL PORRIDGE
Jabugo ham
ROAST FOIE GRAS