Mac the Knife

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Too bad I just got a very fine 3-piece hand-forged Gyuto Hocho Knife Set from Dick Fine Tools, otherwise I’d be wanting one of these supposedly the “world’s sharpest knives” and used by some of the world’s greatest chefs. They may be sharp, but are they made the same way as Samurai swords? I think not.

Next winter’s purchase from Dick: the Ki-Wari Ono, a Japanse splitting axe that “will make splitting firewood your favourite chore”. As if it wasn’t already.